Main courses (pub classics*)

Freshly Golden Battered Cod Fillet**

A large Cod fillet fried in our own batter and

served with your choice of potatoes, mushy

peas and a wedge of lemon

Home-made steak, mushroom and ale pie

Prime local steak cooked in ale & topped

with a crisp puff pastry lid

Traditional minced Beef Lasagne

Layered with whole-wheat pasta and served

with garlic ciabatta

Deep fried crumbed wholetail scampi

With a ramekin of tartare sauce and a wedge

of lemon

Slow roasted Moroccan lamb shank**

Cooked with chick peas, olives and garlic and

served with braised cous cous

* All served with chips, jacket, or new potatoes of

the day and salad garnish or seasonal vegetables,

or if you prefer, a full salad **unless otherwise stated.