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Dining at The Windmill Inn

The Windmill’s menu of fine pub favourites is one of the best in Portishead Everything that comes out of the kitchen is home-made using fresh, wholesome ingredients – locally sourced wherever possible. Our cod, for instance, is sustainably sourced from the South Coast, and it’s cooked fresh to order in a beer-batter created by our talented chefs. 

There’s plenty of choice on the menu, and an ever-changing specials board too – so even if you’re one of our regular diners, you’ll always find something new to try. Stop by for lunch on a sunny day, or book a table to get together with family or friends this weekend.

Our dining area is a dog free zone. However, we are more than happy to welcome your furry four-legged friends in our bar area and the garden.

We take taste personally

Fuller's Kitchen"Every dish is a signature dish"

In our Fuller’s Kitchen, we take taste personally. That means our talented chef team have seasonal, local produce delivered every day. It also means they have the freedom to put their stamp on every dish, and it is why you will see Head Chef Gabor Kocsis's signature on every menu.

Learn more about the passion behind Fuller’s Kitchen.

Opening Times

Monday Closed
Tuesday 11:30 - 22:00
Wednesday 11:30 - 22:00
Thursday 11:30 - 22:00
Friday 11:30 - 23:00
Saturday 11:30 - 23:00
Sunday 11:30 - 18:30

Food Times

Monday Kitchen Closed
Tuesday 12:00 - 21:00
Wednesday 12:00 - 21:00
Thursday 12:00 - 21:00
Friday 12:00 - 21:00
Saturday 12:00 - 21:00
Sunday 12:00 - 17:00

Making Your Christmas

We're now taking enquiries for Christmas, find out more and book your space at The Windmill Inn!



Read our FAQs page for more details on the latest easing of restrictions


Fresh Beer Served Here

Cask Ale Week has just ended, but here at Fuller's, we believe in cask ale all year round.